Chlorella

Chlorella (Chlorella Pyrenoidosa)
Chlorella is a fresh water, single-celled algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine. Chlorella emerged over 2 billion years ago, and was the first form of a plant with a well-defined nucleus. Because Chlorella is a microscopic organism, it was not discovered until the late 19th century, deriving its name from the Greek, “chloros” meaning green and “ella” meaning small. In fact that chlorella contains the highest amount of chlorophyll of any known plant.
Chlorella is a single-celled type of green algae containing large amounts of chlorophyll. It may help with the detoxification process and has high nutritional value. Chlorella is rich in zinc, calcium, iron, magnesium, vitamin C, E and B12, and it contains some tryptophan and phosphorus.

As a medicine, chlorella is used for preventing cancer, reducing radiation treatment side effects, stimulating the immune system, increasing white blood cell counts (especially in people with HIV infection or cancer), preventing colds, protecting the body against toxic metals such as lead and mercury, and slowing the aging process.

Chlorella is also used to increase “good” bacteria in the intestine in order to improve digestion; and to help treat ulcers, colitis Crohn´s disease and diverticulosis.

Some people also use chlorella for the prevention of stress related ulcers; treatment of constipation, bad breath, and hypertension; as an antioxidant; to reduce choloesteral; to increase energy; to detoxify the body; and as a source of magnesium to promote mental health, relieve premenstrual syndrome (PMS), and reduce asthma attacks. It is also used for fibromyalgia

It is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. One of its unique properties is a phytonutrient called CGF.
Chlorella provides all of the dietary-essential amino acids in excellent ratios. It is also a reliable source of essential fatty acids that are required for many important biochemical functions, including hormone balance. Chlorella also contains high levels of chlorophyll, beta-carotene and RNA/DNA. More than 20 vitamins and minerals are found in chlorella, including iron, calcium, potassium, magnesium, phosphorous, pro-vitamin A, vitamins C, B1, B2, B2, B5, B6, B12, E and K, biotin, inositol, folic acid, plus vitamins C, E and K.
Although the algae grow naturally in fresh water, Chlorella destined for human consumption is generally cultivated outdoors in mineral-rich freshwater ponds under direct sunlight. The entire process from strain maintenance in the laboratory to harvesting of the final product is monitored by microbiologists to ensure optimal nutrient value and product purity. It is often combined with other natural green foods such as spirulina, wheat grass, barley greens, and sometimes seaweed.
Although unlikely, chlorella may cause allergic reactions such as breathing problems or tightness in your throat or chest, chest pain, skin hives, nausea, diarrhea or stomach cramps, rash, or itchy or swollen skin and heightened sensitivity to the sun. In the event of these occuring stop taking the capsules. As with all allergic reactions, it is always prudent to seek medical advice from your doctor.
Chlorella supplements can be rich in vitamin K, which can reduce the effectiveness of the blood-thinning drug warfarin

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